Pullman Cairns International is a premier five‐star hotel in Tropical North Queensland, known for its refined hospitality, world‐class facilities, and exceptional guest experiences. As part of the global Accor network, the hotel is committed to delivering high‐quality, innovative cuisine that showcases both international technique and the finest local produce.
Our culinary team is recognised for its professionalism, creativity, and strong commitment to excellence, offering an environment where chefs are supported to refine their craft and grow their careers. From elegant restaurant dining to large‐scale conferences, weddings, and gala events, the hotel delivers a diverse and dynamic culinary experience at a premium standard.
Job Description
We are seeking an experienced and creative Head Pastry Chef to lead our pastry operations across the hotel, including restaurant service and high‐volume banqueting.
This is a key leadership role for a passionate pastry professional who thrives in a fast‐paced, high‐standard environment and takes pride in delivering outstanding desserts and baked creations at scale.
Working closely with the Executive Chef and culinary leadership team, you will oversee all pastry production for Coco's Kitchen + Bar, in‐room dining, and a wide range of conferences, weddings, and special events. You will play a central role in shaping the hotel's pastry offering while mentoring and developing your team.
Key responsibilities
* Lead all pastry production across restaurant, banquets, and events
* Design and execute innovative dessert menus and seasonal creations
* Ensure consistent five‐star quality in presentation and execution
* Manage ordering, stock control, and food cost within the pastry section
* Lead, mentor, and develop the pastry team to build a strong kitchen culture
* Maintain strict compliance with food safety, hygiene, and HACCP standards
* Collaborate with the wider culinary team to ensure smooth service delivery
Qualifications
* Trade qualifications in Commercial Cookery or Patisserie
* Proven experience in a senior pastry role within a hotel, resort, or high‐volume kitchen
* Strong leadership and team development skills
* Experience across both à la carte and large‐scale banqueting service
* Strong organisational and time management skills in a busy environment
* Sound knowledge of food safety and kitchen compliance standards
* Creative approach with a passion for innovation and presentation
* Flexibility to work a rotating roster including evenings, weekends, and public holidays
Benefits
* Access to global accommodation and F&B discounts
* #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry‐focused training
* Recognition of service anniversaries and Accor Tenure Milestones
Our Commitment to Diversity & Inclusion
* We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
#J-18808-Ljbffr