Civeo Australia is seeking experienced FIFO Head Chefs to ensure smooth kitchen operations and deliver outstanding food to our Villages. The role involves managing a team and requires 5+ years of chef experience, preferably in large hotels or remote environments.
You will work on 14:7 rosters either FIFO from Brisbane or DIDO if local. Accommodation and meals are provided on-site, alongside opportunities for training and development, as well as access to various facilities.
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