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Executive culinary director - kitchen operations

Gosford
beBeeLeadership
Posted: 28 November
Offer description

Job Description

We are seeking a Chef to lead our kitchen team in delivering high-quality catering services to residents.

The successful candidate will play a key role in ensuring food safety standards, managing kitchen operations, and providing leadership to staff.

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Required Skills and Qualifications

To be successful in this role, you will need:

* A Certificate III in Commercial Cookery
* Exceptional communication skills

This qualification is essential for maintaining the highest standards of food preparation and presentation.

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Benefits

This full-time role offers:

* Opportunities for training and career development

Our commitment to staff growth and development ensures that you will always have opportunities to improve your skills and advance your career.

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