Job Summary
Mercure IT Braddon is seeking a talented chef to join their team and develop culinary skills in a hotel environment.
Main Responsibilities
* Prepare breakfast dishes and buffet services to meet guest expectations;
* Create à la carte meals for lunch service, taking into account customer preferences;
* Maintain a clean, organized, and hygienic work area to ensure food safety;
* Follow established kitchen procedures to ensure seamless service delivery.
This role reports directly to the Executive and Sous Chefs. Employment type: Full-time. Industry: IT Services.