Assistant Manager – Full‐time
Responsibilities
* As an Assistant Manager you will lead and develop our team and support the Restaurant Manager with the smooth operations of the restaurant.
* You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every interaction.
* You will use your robust business acumen and commitment to continuous improvement to optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.
Qualifications
* As an Assistant Manager, you will be an expert multi‐tasker who thrives in a fast‐paced environment.
* You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience.
* If you love food, are results driven and passionate about leading people and performance in a fast paced environment, take pride in the presentation and quality of space and product and have a passion to be the best part of someone's day.
#J-18808-Ljbffr