Salary Range: $70,000-$80,000 + Superannuation
Responsibilities
As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for the overall quality, adherence to procedures, and financial performance of the restaurant.
Qualifications
* Experience leading a team within a busy, high-volume hospitality environment
* Exceptional communication skills
* Prior experience with achieving KPIs and driving profitability
Benefits
* Career growth – Australia and internationally
* Quarterly bonus scheme
* Free uniform
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