A leading experiential tourism business is seeking passionate and experienced Chefs to join their Rail Expeditions on-train team. You will be responsible for preparing and presenting high-quality fine dining menus, ensuring guest satisfaction and maintaining hygiene standards. Candidates must possess a Certificate III in Commercial Cookery and have at least 3 years of industry experience. This physically demanding role requires working on your feet for long periods and being away from home for up to 7 days at a time. Join us to embark on this unique culinary journey!
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