Pullman Hotels & Resorts is seeking an experienced Head Pastry Chef to oversee pastry operations across its hotel, including restaurant service and high-volume banqueting. The successful candidate will be responsible for leading pastry production, designing innovative dessert menus, and ensuring five-star quality in presentation.
This leadership role involves mentoring the pastry team and managing stock and food costs. Ideal candidates will thrive in a fast-paced environment and demonstrate a passion for delivering exceptional desserts.
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