About the Client
Our client operates a well-regarded hospitality venue in the heart of South Gippsland, known for its commitment to quality food and welcoming service. With a strong local following and a steady flow of patrons, the venue offers a stable and supportive working environment. The kitchen team is experienced and takes pride in consistent, high-volume bistro-style food. This is a great opportunity to join a community-focused venue with long-term prospects.
About the Position
This full-time Sous Chef role offers $80K + super and a balanced roster in a supportive team environment. Leongatha is a friendly rural township surrounded by rolling hills, beaches nearby, and all the essentials for a relaxed regional lifestyle. You'll be the second in charge in the kitchen, supporting the Head Chef with day-to-day operations, menu execution, team leadership, and maintaining food quality and safety standards.
Position Description
Assist in running daily kitchen operations in a busy bistro setting
Supervise and mentor junior kitchen team members
Ensure food consistency, quality, and presentation across all services
Contribute to menu planning and specials
Monitor stock, ordering, and supplier relationships
Maintain kitchen cleanliness and compliance with food safety standards
Step up and lead during Head Chef's absence
Rotating roster with split shifts
Position Requirements
Previous experience as a Sous Chef or strong CDP ready to step up
Confident working in high-volume bistro or pub-style kitchens
Ability to lead, train, and motivate kitchen staff
Solid understanding of kitchen operations, stock control, and food safety
Full working rights in Australia (no sponsorship available)
Availability to work evenings and weekends as required
To apply online, please click on the
apply button.
Alternatively, you can contact
Jonathon Andrade
on for a confidential discussion about the position
.
You can also check out our website for other available positions.
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