ResponsibilitiesLead a passionate team in a high-volume, multi-outlet venue.Step into a energetic leadership role with real career progression.Be part of a high-performing team that values energy, excellence & fun.About the CompanyThis Club is known for its exceptional service, loyal member base, and buzzing food & beverage offering.
With multiple outlets and a strong reputation for delivering consistent, quality experiences, the venue is a cornerstone of its local community and continues to innovate and grow.About the RoleReporting directly to senior management, you'll oversee the daily operations of several high-volume F&B; outlets.
You'll lead from the front—driving service standards, motivating your team, and ensuring every guest walks away impressed.QualificationsProven experience as a leader in a high-volume hospitality venue.Passionate about team development and hands-on training.Skilled in recruitment, rostering and cost control.Exceptional communication and leadership presence.Calm under pressure, solutions-focused, and driven to succeed.Perks and RewardsCompetitive salary with real progression opportunities.A leadership role with room to make your mark.Strong internal support and a hands-on executive team.Access to ongoing career development and training.Work in a venue that values your input and backs your ideas.How to ApplyTo apply online, please click on the apply button.ContactAlternatively, for a confidential discussion please contact Isaac Gorton on or InformationReference number: Profession: Hospitality & Tourism ManagementCompany: Frontline Hospitality QLDDate posted: 21st Oct,
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