Traverse Alpine Group is looking for passionate Chefs and Cooks to join their culinary team in Falls Creek for the Winter Season 2026. All experience levels are welcomed, with a preference for candidates with previous kitchen experience. The role includes preparing a variety of dishes, assisting with menu planning, and maintaining kitchen cleanliness. Employees receive benefits like accommodation and staff meals at reduced costs, alongside the opportunity to grow in an award-winning hospitality environment.
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