McDonald’s Australia is the largest quick service restaurant operation in the country. Founded over 50 years ago, we pride ourselves on delivering exceptional customer experience while fostering a dynamic and supportive environment for our team.
Responsibilities
- Provide exceptional customer service.
- Maintain a clean and safe work environment.
- Prepare hot, fresh and delicious food.
- Work within a team to deliver the best quality and fastest service for our customers.
- Comply with restaurant safety and security standards.
- Serve and assist customers.
Keys to Success
- Well‑presented, friendly and organised.
- Adaptable to a fast‑paced environment and multitasking.
- Attention to detail and accuracy.
- Able to deliver a high level of customer service.
- Communicates clearly and effectively.
- Comfortable engaging with people, including customers, suppliers and contractors.
- Capable of lifting, shifting and moving items.
- Resilient and adaptable, bouncing back from challenges with a positive mindset.
- Outstanding team player.
- Capable of hearing and responding to various alerts and alarms.
- Police check required for successful applicants (applicants over 18 years only).
- Valid right to work in Australia is required.
Benefits
- Discounted meals at McDonald’s.
- Discounts at 400 popular retailers through the MyBenefits program.
- 24/7 wellbeing support with access to health and safety app.
- Nationally recognised qualifications as a Registered Training Organisation.
- World‑renowned training.
- Flexible work hours for better work‑life balance.
- Inclusive and diverse workplace.
- Fun and welcoming atmosphere.
Qualifications
Hospitality and retail experience is not required; comprehensive training is provided to all staff, including barista training for McCafe applicants.
If you are eager to jump into a role with a market‑leading brand and enjoy working in a fast‑paced environment, apply today!
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