Culinary Leadership Opportunity
As a senior chef, you will play a crucial role in supporting the Executive Pastry Chef in driving culinary excellence.
Your key responsibilities will include:
* Operations Management: Oversee daily kitchen operations, including payroll, costs, and guest satisfaction.
* Team Development: Develop and implement training plans to enhance the skills of your team members.
* Culinary Innovation: Collaborate with the Executive Pastry Chef to create innovative menus that meet the highest standards of quality and presentation.
Join our team and take advantage of this exceptional opportunity to advance your culinary career.