Sous Chef Role
This is an exciting opportunity to join the kitchen team in a fast-paced environment. Responsibilities include preparing high-quality dishes, catering functions and events, and delivering modern food with exceptional presentation.
* Key skills required include minimum 2 years' experience in a similar role, ability to provide quality hospitality service, and working knowledge of Food Safety Standards.
* Candidates must be able to work unsupervised and as part of a team, with flexibility to work across multiple outlets and on occasional weekend events.
We are looking for individuals who take pride in their work and are committed to delivering exceptional results.
About the Venue
The venue offers panoramic views of the southern Blue Mountains and is located on Echo Point Road, featuring a world-class restaurant, café, and wine bar.
Candidates will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering high-quality food and excellent customer service.