Heytesbury PTY. LTD. in Margaret River is seeking a full-time Chef to plan, prepare, cook, and present high-quality food. The role requires strong technical cooking skills and knowledge of kitchen operations. Ideal candidates will have experience at Chef de Partie, Sous Chef, or Head Chef level.
This position demands a commitment to food safety and the ability to work in a fast-paced enviroment. Salary ranges from AUD 76,515 to AUD 90,000 plus superannuation.
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