A leading bakery franchise in New South Wales is seeking a Qualified Baker to join their team. The ideal candidate will prepare and produce a variety of bakery products while ensuring quality and safety standards are met. They should have a Certificate III in Baking or equivalent and at least one year of full-time experience in a bakery setting. The role includes a flexible work schedule, with early morning shifts and the opportunity to train junior staff, contributing to a fun and energetic team environment.
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