We are seeking a highly skilled Culinary Professional to fill the role of Executive Chef in our kitchen. Key responsibilities include planning and preparing delicious meals using charcoal grilling techniques, ensuring high standards of food quality, presentation, and taste, maintaining impeccable kitchen cleanliness and organisation, and adhering to rigorous food safety and hygiene protocols.
Key Requirements:
* A minimum of one year of experience as an Executive Chef in a professional kitchen environment
* Possession of relevant trade qualifications and skills
* Demonstrated expertise in food preparation techniques and kitchen operations
* Excellent interpersonal and teamwork skills