Hecho En Mexico is authentic, freshly prepared Mexican street‑style cuisine. Known for using premium ingredients, the menu features a variety of dishes such as tacos, burritos, burgers, and desserts, as well as kid‑friendly, gluten‑free, and vegan options.
The restaurants cater to all occasions, from intimate meals to large celebrations, creating a vibrant and welcoming dining experience.
Role Description
This is a full‑time, on‑site role based in Adelaide, SA for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff hiring and training, and maintaining food and beverage quality.
They will also lead staff to ensure smooth service, monitor inventory and supplies, and manage administrative tasks like scheduling and budgeting while creating a positive team workplace.
Qualifications
Robust skills in Customer Service and Customer Satisfaction to ensure a memorable dining experience
Experience in Hiring, team building, and staff training
Excellent Communication skills to effectively engage with staff and customers
Knowledge and experience in Food & Beverage operations and inventory management
Leadership abilities to oversee restaurant operations efficiently and foster team collaboration
Flexibility to work in a fast‑paced workplace, including evenings and weekends
Prior experience in restaurant management or hospitality sectors is highly beneficial
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