Posted Tuesday 22 July 2025 at 2:00 pm
Position Overview:
To work in a safe, efficient, and hygienic manner while ensuring that the high-quality food standards of the hotel are maintained.
Our Vision
Being leaders in creating experiences and properties that escape the ordinary.
Our Purpose
To make the day better for ourselves, each other, our group, our customers, and communities by living our values of empowerment, possibilities, and community. We achieve our vision and purpose by delivering on our goals and values.
Our Goals
- Growing revenue above market
- Business transformation
Our Values
- Empowerment: We make it happen
- Possibilities: We evolve and innovate
- Community: We make the connection
Key Accountabilities
- Anticipate and attend to the guest’s needs and desires immediately.
- Work in the kitchen as directed on a daily basis.
- Ensure that your work is carried out in a timely and efficient fashion.
- Minimize wastage at all times.
- Maintain a clean and safe working area at all times.
- Engaged in cooking, baking, pastry cooking, or butchering duties.
- Ensure that the established standard operating procedures are followed at all times.
- Help produce an workplace of learning and professionalism.
- Carry out any other related duties as directed by the senior members of the kitchen staff.
- Maintain your self-appearance in accordance with the hotel’s grooming standards.
- Maintain a harmonious relationship with other members of the service team.
- Maintain an acceptable degree of knowledge regarding food products.
- Comply with all of the established hotel operational policies & procedures.
- Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S;).
#J-18808-Ljbffr
📌 Commis Chef
🏢 Event Hospitality & Entertainment
📍 Port Macquarie