OverviewSwissôtel Sydney is a premium five-star hotel located in the heart of Sydney's business, retail and entertainment district.The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller.
Our facilities include the award-winning spa centre Spa and Sport, a restaurant and lobby bar, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.ResponsibilitiesWork in the Pastry kitchen as a Commis Chef under the supervision of the Executive Chef and as part of a large kitchen team.QualificationsExcellent organisation and time management skillsCertificate III in patisserie or higher.The ability to work most effectively in a team environmentA fantastic attitude to providing quality work and serviceCreative flair and great ideasExceptional at production of large quantity for food and have a flair for presentationQuality and portion controlAbility to work weekdays and weekends on a rotation weekly rosterUnderstanding Food Safety industry requirements.Have valid work rights in AustraliaWhat We OfferA fun and supportive work environment with a dedicated management teamExciting career growth and development opportunities within the hotel and across the Accor group
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