FIVE is a thriving vineyard located just 29 kilometers north of Melbourne's central business district. The venue caters to corporate and private events, wine enthusiasts, and exclusive dining experiences. Our five dedicated spaces include a 120-seat wine bar with beautiful indoor and outdoor areas.
We seek an experienced Culinary Team Leader to join our kitchen team. Our culinary focus centers on seasonal produce and hand-stretched pizzas. As a Culinary Team Leader, you will assist the Head Chef with daily operations and train junior staff members in food preparation techniques. You will also collaborate on menu development for each season.
Our commitment to work-life balance ensures a sustainable environment that promotes employee well-being. We offer a comprehensive compensation package based on experience, providing opportunities for growth and development within a supportive team surrounded by breathtaking scenery and fine cuisine.
Key Responsibilities:
* Assist the Head Chef in managing kitchen operations
* Develop and implement seasonal menus
* Train and mentor junior staff members in food preparation techniques
* Maintain high standards of food quality and presentation
Requirements:
* Degree in culinary arts or relevant field
* Minimum 3 years of experience in a similar role
* Strong leadership and teamwork skills
* Excellent communication and problem-solving abilities