The Position :
Prepare meals across breakfast, dinner, crib, and desserts.
High-volume catering, including functions and cook-to-order service.
Ensure quality, safety, and customer satisfaction in every dish.
Our Benefits :
Flexible shifts designed for local residents.
Meals and uniform provided during shifts.
Supportive, inclusive workplace with opportunities for growth.
Career development via our internal Learning Management System
Minimum Criteria :
Cert III in Commercial Cookery (essential).
Experience in bulk cooking preferred.
A passion for creating great food and delivering excellent service.
National Police Check (or willingness to obtain).
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