Executive Chef Opportunity at Melbourne Airport
The airport is seeking skilled Commis Chefs to join its culinary team.
As a key member of the kitchen staff, you will work closely with senior chefs to prepare and present high-quality dishes that meet the expectations of our discerning customers.
With flexibility in mind, we offer a range of shifts and part-time opportunities to suit your needs.
* Airport access pass for 24 months
* Exclusive discounts on food and drinks
* Reward and recognition program
* Training and development opportunities
* Global career opportunities within the company
About You
We are looking for experienced Commis Chefs who have previously worked in commercial kitchens. A minimum Level 3 Certificate in Commercial Cookery and strong background in kitchen operations are essential.
Key skills include creativity, attention to detail, and ability to meet financial targets. A passion for food and presentation is also crucial.
* Minimum 1 year of experience as a Commis Chef
* Level 3 Certificate in Commercial Cookery
* Solid background in kitchen operations
* Demonstrated track record of meeting financial targets
* Ability to work flexible hours
Melbourne Airport is a world-class transportation hub that serves millions of passengers annually. As a member of our team, you will contribute to shaping the travel experience for our guests.