Job Type: Permanent position | Full time position
Job Description
Company Name: HA&MS Pty Ltd T/as Absolute Aroma Company
Address: 2 North Avenue, Cessnock, NSW – 2325
Full time Chef
Salary Range: $76,515 per annum plus the superannuation
Duties
* Prepare, cook, and present a wide variety of high-quality dishes.
* Manage designated kitchen sections (grill, larder, pans, sauté, hot line) during service to ensure smooth operational flow.
* Complete all mise-en-place, ensuring correct preparation, portioning, labelling, and storage of ingredients.
* Assist in the development of new, creative, and seasonal menu items that reflect the restaurant's culinary direction and fusion of the food menu items.
* Test, refine, and update recipes to enhance consistency, flavour balance, visual appeal, and cost efficiency.
* Ensure all dishes meet premium standards of taste, portioning, and presentation.
* Monitor food quality throughout service, adjusting seasoning, temperature, and timing as required.
* Coordinate daily kitchen operations to ensure timely and efficient service delivery.
* Conduct stock rotation (FIFO), check inventory levels, and assist with ordering of supplies and raw materials.
* Train and guide junior cooks and kitchen hands in cooking techniques, food safety, and preparation methods.
* Transfer advanced cooking methods and knife skills to the team to uplift kitchen capability.
* Mentor staff to enhance productivity, teamwork, and overall kitchen efficiency.
* Follow HACCP and WHS requirements at all times, supported by formal HACCP certification.
* Maintain strict cleanliness and hygiene across all kitchen areas, benches, equipment, and storage zones.
* Conduct regular temperature checks and ensure compliance with safe food-handling standards.
* Produce consistently high-quality meals that meet customer expectations and support repeat business.
* Adjust dishes to meet customer dietary requirements while maintaining quality and consistency.
Skills and Experience
* Minimum Diploma or Advanced Diploma Level Qualifications in the relevant field.
* Minimum 2 years of experience working in the kitchen.
* Skilled in preparing and cooking a diverse range of dishes in high-volume, fast-paced commercial kitchens is preferred.
* Expertise in modern plating and presentation techniques consistent with premium hotel-level standards.
* Demonstrated ability to produce consistent, high-quality dishes even during peak service periods.
* Proficient in monitoring stock levels, conducting stock rotation, and ensuring correct storage of perishable items is mandatory.
* Knowledgeable in portion control, food costing, and minimising operational waste to support cost efficiency is an advantage.
* Demonstrated ability to balance quality and cost control while maintaining high operational standards.
* Competent in maintaining HACCP logs, adhering to hygiene procedures, and following all WHS requirements.
* Excellent communication skills developed through teamwork in busy kitchens and hospitality settings.
* Experienced in mentoring and supervising junior kitchen staff to improve performance and maintain consistency.
* Strong organisational and time-management abilities, ensuring smooth workflow and timely service delivery.
Applications open on 20 November 2025 and close on 19 December 2025. Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.
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