Head Chef: Japanese
A busy dining establishment is seeking a full-time Head Chef with skills in both Japanese and Sichuan-style cuisine.
* Candidate should have a minimum of 4 years' experience in commercial kitchens
* Be proficient in sushi preparation
* Possess strong leadership qualities
The position involves cooking, supervising kitchen staff, and contributing to menu design.
Responsibilities include:
* Cooking and preparing meals
* Supervising kitchen staff to ensure efficient service
* Contributing to menu design and implementation
This role requires strong communication and organizational skills, as well as attention to detail and creativity. It also demands a passion for culinary arts and leadership abilities. To succeed, you will need to work well under pressure and maintain high standards of quality and safety.