Restaurant Leadership Opportunity
* The Restaurant Manager oversees the daily operations and activities of the venue.
* He/she will provide exceptional customer service, lead a high-performing team, and work closely with the kitchen staff to develop creative menus that meet guest expectations.
* The manager will ensure profitability by managing expenses, monitoring financial transactions, and coordinating marketing efforts.
* Key responsibilities include supervising staff, hiring and training employees, scheduling shifts, and managing performance.
* The manager will also oversee operational requirements such as maintenance, security, and food service.
* Additionally, he/she will be responsible for compliance with health and safety regulations, ensuring a safe environment for guests and staff.
* To achieve revenue targets, the manager will maintain a strong focus on sales, events, and customer satisfaction.
* A successful candidate will have excellent leadership skills, be able to work well under pressure, and demonstrate a commitment to delivering outstanding results.