The Role
Reporting directly to Head Chef and working alongside the Sous Chef, you'll play a hands-on leadership role within a large, professional brigade where positive team culture is not just fostered, but expected.
You'll be involved across:
* Restaurant, bistro and café service
* Weddings and large-scale events
* Seasonal menu development and specials
* Maintaining luxury standards of execution and presentation
Roster:
* 4 days on / 3 days off
* 10-hour shifts
* 40 hours capped
* No split shifts
Key Responsibilities
* Produce consistently high-quality food across all outlets
* Support the Head Chef and Sous with daily kitchen operations
* Supervise, train and mentor junior kitchen staff
* Assist with menu changes, specials and event menus
* Maintain food safety, hygiene and WHS standards
* Stock control, ordering, rotation and stocktakes
* Cost control, waste minimisation and labour awareness
* Lead busy services with calm, cleanliness and efficiency
About You
* Minimum 4 years' experience in quality kitchens (multi-outlet experience highly regarded)
* Fine dining, luxury or premium hospitality background ideal
* Strong service leadership skills and attention to detail
* Passion for high-quality produce and modern food trends
* Pastry experience is highly advantageous
* Confident communicator who thrives in a team-focused culture
* Own transport and ability to commute within 40 minutes preferred
What's On Offer:
* Above award salary
* 3 consecutive days off each week
* No split shifts & genuine work-life balance
* Work under a nurturing Head Chef who fosters positive and inclusive workplace
* Exposure to premium weddings & events catering
* Wellness support for staff, including physio and counselling services
* Long-term job security within a respected, established venue
If you're looking to grow your leadership skills in a luxury, high-volume but supportive environment, this is a rare opportunity to take the next step in your career. quoting the reference number above.
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