The Coffee Club Essendon DFO is hiring a Casual/Temporary Barista role in Essendon, VIC.
Apply now to be part of our team.
Requirements for this role:
Flexible hours available
1 year of relevant work experience required for this role
Key Competencies:
Monitor and uphold TCC Coffee quality, ensuring all coffee you serve meets TCC's stringent standards
Maintenance and OHS: Uphold the highest standards of workplace health, safety, and cleanliness
Be an active part of our sustainability efforts, ensuring your actions adhere to our standards as an environmentally responsible organisation.
Duties include:
Making of all beverages (including supplying, dispensing, or mixing of liquor, coffee, tea, frappes and other beverages) as per
The Coffee Club Manuals
Detailed product knowledge of all menu items as per
The Coffee Club Manuals
Taking customer orders and receipt of monies
Detailed knowledge of the POS system
Adding value and generating sales through upselling and second selling
Meet company Food & Beverage hygiene under general supervision – Grade 2
Undertaking general waiting duties of both food and/or beverage, including delivering meals
Replenishing & rotating of stock under general supervision, polishing and wrapping cutlery
Ensuring all customer areas are always kept clean and orderly
General store cleaning (using cleaning schedules)
Ensuring that coffee preparation area is always kept clean and orderly
Cleaning and maintaining equipment (i.e. coffee machine, grinder)
Some incidental duties of a lower-level F&B classification (i.e. including washing dishes and tidying dish area, removing plates, cleaning tables), however, this would not be a significant proportion of the duties.