Overview
Our client Himalaya Restaurant a busy Indian-Pakistani Cuisine Restaurant is looking for an experienced and skilled Indian-Pakistani Cuisine Chef with a professional approach and skilled in managing and preparing various dishes from the Indian Cuisine in Tandoor and Curry sections.
Number of Positions: 2 Chefs
Responsibilities
You will be required to do the following tasks & duties:
* Set up workstations with all the needed ingredients and cooking equipment
* Preparation and cooking of all curries and tandoori entrees and mains.
* Cook all kinds of Indian subcontinental cuisine i.e. south and north Indian food, curry's etc.
* Provide training & supervision and coordinate activities of kitchen staffs and other cooks.
* Maintain Stock rotation, food safety & minimising wastage
* Daily, Weekly & Monthly cleaning of kitchen and storeroom
* Ensure all food and other items are stored properly
* Tracking food cost of the dishes.
* Maintaining a high standard of hygiene and keep a sanitised and orderly environment in the kitchen
* Contribute to Planning menus and estimating food and labour costs.
* Organise the supplies of the restaurant including Dairy, Meat, Vegetables, and other Groceries.
* Ensuring all food operations are compliant with relevant regulations.
Skills Required
* Must have full-time working experience in Indian Kitchen
* Must have good knowledge of Indian Curries
* Must have good knowledge of Tandoori Cuisine – All tikkas, kebab, naan and rotis
* Cook in a fast-paced kitchen whilst maintaining effective communication with the team
* Good working knowledge of safety & Hygiene, and OH&S standards
* Team player with a passion to serve authentic Indian cuisine of excellent standard
Qualifications / Experience Required
* Have an Advanced Diploma, Diploma or Certificate IV in Cookery & Hospitality.
* At least 2 years culinary experience in Indian cuisine in a commercial kitchen
* Have a passion for food and enjoy working in a busy kitchen environment.
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