Bela Vista Hospitality Pty Ltd t/a THE ORIANA ORANGE is hiring a Full time Chef role in Orange, NSW. Apply now to be part of our team.
Requirements for this role:
* Flexible hours available
* 1 year of relevant work experience required for this role
1-3 years of relevant work experience required for the role.
Expected salary: $77,000 - $95,000 per year
The Oriana, Orange is looking for a full time Chef for different levels for our busy food & beverage dining restaurants – including The Peacock Room and the Oriana Gardens, which also caters for a la carte menu breakfast and brunch, functions and events.
The duties you will be expected as a Chef and not limited to:
* Grill experience and steak knowledge is a must
* Previous experience in a similar role
* Ability to maintain high and consistent standards
* Minimum 2 years' experience in commercial cooking
* Professionalism in all areas of the kitchen
* Good understanding of HACCP hygiene standards
* Experience in high volume venues is highly regarded
* Good communication skills and a commitment to personal development
* Maintaining a clean, organised and efficient kitchen environment
* Preparing and cooking food, minimising food wastage
* A keen eye for detail, and a willingness to learn
The duties you will be expected as a Senior Sous Chef and above to complete in position include but are not limited to:
* Planning innovative and exciting menus that will work well within our restaurant
* Keeping track of stock and ordering food supplies
* Providing estimates of stock and labour costs
* Overseeing quality of dishes at all stages from preparation to handing over to wait staff to ensure quality control.
* Working with managers, dietitians, kitchen staff, and wait staff regarding food preparation issues
* Teaching kitchen staff and apprentices food preparation techniques and cooking procedures
* Preparing, cooking, and presenting dishes
* Ensuring hygiene standards are being met and explaining to other staff as required
* Assisting in the selection of staff if needed and training new staff
* Freezing and preserving foods as per safety regulations
We require the following:
* Minimum a Certificate IV in Commercial Cookery (or an Australian AQF equivalent) or 1 year of relevant experience for Junior Chef position and minimum of 2 years' experience for Senior Chef and above positions.
* Be a hands-on leader who get involved and who is capable of motivating and supporting the team
* Have a professional attitude with good manners and have excellent presentation
* Be able to work in a high-pressure restaurant always delivering top-notch service
These are full-time positions.
The salary per year is $77,000 to $95,000 plus super depending on position, skills and experience.
Job Types: Full-time, Permanent
Schedule:
* Morning Shift
* Afternoon shift
* Evening shift
* Public holidays
* Weekend availability
Work Location: In person
If you are a passionate Chef de Partie, Sous Chef, Senior Sous Chef, or Executive Sous Chef looking for a full-time position with a competitive salary we would love to hear from you.
Please send your CV (in PDF), with cover letter, outlining your experience and why you would be a great addition to our team.
Job Type: Full-time
Pay: $77,000.00 – $95,000.00 per year
Benefits:
* Visa sponsorship
Work Location: In person