Embark on a Culinary Journey as a Senior Kitchen Leader
\
At our esteemed hospitality group, we invite visionary chefs to spearhead the culinary experience in our high-volume restaurants. As a senior kitchen leader, you will be responsible for driving innovation and excellence in menu development, food preparation, and presentation.
\
Requirements:
\
\
1. Demonstrated expertise in leading commercial or restaurant kitchens
\
2. Strong working knowledge of HACCP and food handling protocols
\
3. Previous exposure to high-pressure kitchen environments or large-scale events
\
4. Ability to work varied shifts, including evenings, weekends, and public holidays
\
5. Full Australian working rights
\
\
Why Join Our Team?
\
We offer a dynamic and supportive environment that fosters growth and creativity. Our team members are passionate about delivering exceptional dining experiences and are committed to sustainability and community engagement.
\
Key Qualifications:
\
Senior-level leadership experience in commercial or restaurant kitchens
\
Strong communication and interpersonal skills
\
Ability to work collaboratively with cross-functional teams
\
Adaptability and flexibility in a fast-paced environment