Open Door Pub Co. is seeking a Pastry Sous Chef for The Oriana, a multi-level hospitality destination in Circular Quay, Sydney. In this role, you will lead the pastry section, creating and managing a modern dessert menu while working closely with the Head Chef.
The position offers a unique opportunity to define dessert standards in a fast-paced kitchen, where your input into menu direction will be valued. Ideal candidates should have strong pastry experience and a passion for quality.
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