Mountain Dining Opportunity
This position offers the chance to gain valuable experience in a unique seasonal mountain environment at a stunning alpine ski field. You'll be part of a busy and vibrant team, serving bistro-style food and full menus, while working alongside the head chef to take on kitchen responsibilities regularly.
Key Responsibilities
* Preparation and presentation of high-quality dishes
* Menu planning and suggestions
* Assisting with menu creation and development
* Collaborating with the head chef to achieve culinary excellence
Requirements
To succeed in this role, you should have:
* A trade qualification and three or more years of relevant experience
* A strong work ethic and excellent communication skills
* The ability to produce consistent quality and meet deadlines
* A positive attitude and willingness to learn and adapt
Benefits
This opportunity includes:
* Working in a dynamic and supportive team environment
* Developing your culinary skills and knowledge in a unique seasonal setting
* Contributing to the success of a busy hospitality business
About This Role
This is an exciting opportunity for someone who is passionate about their craft, has a proven track record, and is eager to slot straight into a fast-paced environment. If you're looking for a new challenge and are willing to put in the hard work, this could be the perfect fit.