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Executive chef | lead multi-venue kitchen & menu innovation

Perth
Baillie Hill
Head Chef
Posted: 26 March
Offer description

A leading multi-venue hospitality hub in Perth is seeking an experienced Executive Chef to oversee kitchen operations. This role focuses on menu innovation, cost control, and developing high-performing teams in a dynamic environment. The ideal candidate has 5+ years of experience in high-volume settings, strong financial skills, and a passion for culinary excellence. The position offers a competitive salary package including KPI bonuses, career growth and a chance to shape a landmark culinary destination.#J-18808-Ljbffr

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