A leading hotel chain in Canberra seeks an experienced Executive Chef to lead kitchen operations and ensure exceptional dining experiences. The role involves managing daily activities, budgeting, and collaborating with other teams. Candidates should have at least 2 years of experience in a hotel as a Senior Head Chef or Executive Chef, strong leadership capabilities, and a passion for menu creation. In return, the company offers competitive salary, discounts, and career growth opportunities.#J-18808-Ljbffr