Job Description:
The Cook/Cold Larder is a vital role in ensuring high-quality meals and cold larder items are prepared and presented to the highest standards.
* This position plays a key part in delivering exceptional dining experiences for residents, assisting with kitchen operations and supporting smooth daily service.
Required Skills & Qualifications:
To be successful in this role, you will need to possess excellent food safety knowledge, adhere to WHS regulations, and maintain quality standards at all times.
* Strong communication skills are essential for effective collaboration with colleagues.
Benefits
We offer an opportunity to work across multiple locations throughout Victoria.
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