Location: Discovery Early Education & Care Centre
Overview:
As a Cook at Discovery Child Care Centre, you will play a key role in preparing a wide variety of nutritious meals and snacks for children ranging from birth to school age. Your work will directly support the development and well-being of the children by ensuring meals meet the standards outlined in the NSW Health Munch and Move initiative and comply with all relevant health and safety guidelines.
Key Responsibilities:
* Meal Preparation: Prepare a diverse range of healthy, balanced meals and snacks suitable for children of various ages, following the guidelines of the NSW Health Munch and Move initiative.
* Menu Planning & Review: Participate in regular menu reviews to ensure meals remain varied, appealing, and nutritionally appropriate.
* Food Safety Compliance: Adhere to the Food Safety Plan and complete all associated records accurately, ensuring that all meals are prepared in accordance with health regulations.
* Kitchen Management: Maintain a clean and organized kitchen area, ensuring the highest standards of food hygiene, preparation, and handling practices are consistently followed.
* Ordering & Stock Management: Order weekly food supplies, monitor inventory levels, and ensure the kitchen is well-stocked with fresh ingredients while complying with budget and quality standards.
* Paddock-to-Plate Program: Work with staff and children to establish and maintain a paddock-to-plate program, fostering an understanding of where food comes from and promoting healthy eating habits through hands-on experiences.
* Safety & Hygiene: Follow all food safety protocols and procedures, including safe food handling and storage practices.
* Regulatory Compliance: Work in accordance with the Education and Care National Regulations, National Standards, and NSW Department of Health Guidelines to ensure all food-related processes align with legal and regulatory requirements.
* Health & Safety Practices: Maintain a safe and clean work environment at all times, ensuring the kitchen meets both local and national food safety standards while adhering to the centre's overall safety policies and procedures.
* Communication & Collaboration: Collaborate with other staff members to ensure children's dietary needs are met and any food allergies or special dietary requirements are addressed appropriately.
Qualifications & Experience:
* Previous experience in a commercial kitchen or similar food preparation environment is preferred, ideally with experience in childcare or working with children.
* Knowledge and understanding of food safety practices and relevant regulations.
* Ability to follow recipes, manage food supplies, and keep accurate records.
* Certification in Food Safety or Food Handling.
* Certification as a Food Safety Supervisor
* First Aid and CPR certification is highly desirable.
* Strong organisational skills and attention to detail.
* Ability to work independently and as part of a team.