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Production cook

Sydney
Providoor
Pub Chef
USD 60,000 - USD 80,000 a year
Posted: 29 August
Offer description

About the Role

As a Production Cook, you'll be hands-on in preparing high-quality, chef-inspired frozen meals at scale. Working alongside our dedicated kitchen team, you'll help deliver consistency, efficiency, and excellence in every dish.

Key Responsibilities

* Prepare, cook, and portion meals according to recipes and production schedules
* Operate and maintain commercial kitchen equipment safely and effectively
* Uphold strict food safety and hygiene standards (HACCP compliance)
* Work collaboratively with chefs, kitchen hands, and supervisors to meet production targets
* Assist with stock rotation, labelling, and quality control

What We're Looking For

* Commercial cookery qualification or proven kitchen/production cooking experience
* Strong knowledge of food safety standards in large-scale or high-volume production
* Ability to work in a fast-paced environment with attention to detail
* Team player with a positive attitude and reliability

Why Join Us?

* Be part of an exciting, growing Australian food business
* Work in a modern production facility with a supportive team culture
* Opportunity to contribute to meals enjoyed nationwide
* Competitive pay and stable hours Mon - Fri only

If you're looking to take your cooking skills into a professional production environment and be part of a brand that makes quality food accessible to more Australians – we'd love to hear from you.

Apply Now and join Providoor's mission to deliver chef-made meals to every home.

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