We are looking for a talented Pastry Chef to join our team and create exceptional desserts, pastries, and baked goods for our Melbourne venue. Responsibilities Prepare and produce high-quality pastries, cakes, and desserts Manage daily production, ordering, and inventory Ensure consistency, presentation, and adherence to food safety standards Collaborate with the Head Chef on menu ideas and seasonal specials Requirements Proven experience as a Pastry Chef or similar role Strong creativity, attention to detail, and precision Knowledge of baking techniques and pastry preparation Ability to work efficiently in a fast-paced kitchen Certificate III/IV in Patisserie (preferred) Benefits Competitive salary Supportive and professional kitchen environment Opportunity to grow and develop within the team