A regional council in Queensland is seeking an experienced Executive Sous Chef to lead kitchen operations at multiple venues. The role demands hands-on leadership, mentor kitchen teams, and maintain top food safety standards while managing diverse kitchen activities. Candidates should have a Certificate III in Commercial Cookery, a minimum of 5 years in a leadership role, and strong knowledge of cost control. This role involves event-driven duties and operates within a supportive, safety-focused workplace environment.#J-18808-Ljbffr