A restaurant in Melbourne is looking for a skilled Chef de Partie / Senior Cook to join their Chinese and Japanese culinary team. The role involves preparing high-quality dishes, supervising kitchen staff, and collaborating on menu development. Ideal candidates should have a minimum of 3 years' experience in high-volume kitchens, strong culinary skills, and the ability to communicate in English and Mandarin. An annual package of up to AUD 75,000 is offered, including accommodation.#J-18808-Ljbffr