Cafe Sydney is seeking a professional commis chef to join their team. This exciting opportunity provides the chance to work with premium produce, refine your culinary skills and contribute to one of Sydney's most iconic dining experiences.
The ideal candidate will have relevant commercial cookery qualifications, minimum one year of experience as a commis chef and a strong understanding of food safety and HACCP requirements.
Key Responsibilities
* Preparing ingredients and assisting in the cooking of menu items under the guidance of senior chefs.
* Maintaining high standards of food quality, consistency and presentation.
* Upholding food safety, hygiene and sanitation standards at all times.
About You
* Relevant commercial cookery qualification (Certificate III or equivalent).
* Minimum one year of experience as a commis chef in a fast-paced kitchen environment.
* A strong understanding of food safety and HACCP requirements.
Essential Qualifications and Attributes
* Ability to follow direction, work under pressure and contribute positively to the brigade.
* Must have full working rights in Australia.