Food Service Assistant Job Description
The primary role of a food service assistant is to support the meal service team in preparing and serving food and beverages to patients, staff, clients, and visitors.
Responsibilities:
* Food Preparation and Service - Assist with the preparation and service of food and beverages in accordance with established procedures and guidelines.
* Support Multiple Wards - Support meal service operations across multiple wards, ensuring seamless delivery of meals and snacks.
Requirements:
* Experience and Skills - Proven experience in the preparation and service of food and beverages, with excellent communication and teamwork skills.
* Personal Qualities - Dynamic, team-oriented, and innovative individuals who are committed to exceptional customer service and possess a friendly personality.