Job Title: Executive Culinary Manager
We are seeking a highly skilled and experienced chef to lead our culinary team. The ideal candidate will possess exceptional leadership skills, the ability to plan menus, manage day-to-day kitchen operations, and ensure food safety and quality.
1. Culinary experience with at least 3 years of senior management level experience in a high-volume restaurant or hotel operation is required.
2. A degree in hospitality management or culinary arts from an accredited institution is preferred,
The role offers opportunities for career advancement and professional growth.