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Restaurant team lead - high-volume dining & events

Cessnock
Aruma
Posted: 11 April
Offer description

A purpose-driven social enterprise is seeking a Supervisor for their Summerland Farm restaurant in New South Wales. This hands-on role involves overseeing daily operations, leading a diverse team, and ensuring a high standard of customer service. The ideal candidate will have experience in hospitality leadership, strong commercial awareness, and the ability to engage with customers effectively. Benefits include salary packaging, gym membership access, and recognition programs.#J-18808-Ljbffr

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