Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues
Join to apply for the Head Chefs, Sous Chefs & Chef de Parties - Western Australia Venues role at The Sporting Globe
Overview
The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with quality casual dining, big atmosphere entertainment, customer first service, and a world class fit out.ised a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.
Responsibilities
* Ensuring all meals are cooked The Sporting Globe Way.
* Following our national recipes & plating guides.
* Ensuring all meals are served as quick as possible and are of the highest quality every time.
* Food safety and hygiene are extremely important to us; our kitchen is always sparkling clean and well organised.
* Adhering to all food preparation and cleanliness guidelines.
* Ensuring staff are allocated sections and secondary duties throughout their shifts, and general kitchen operations in conjunction with the Sous and Head Chef.
* Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO ideas.
* Managing stock ordering, delivery receipts, temperature log reporting.
Qualifications
* Diploma qualification in a relevant field and/or 2-3 years of relevant work experience.
* 2‑3 years of relevant work experience.
* Working rights for Western Australia.
Pay & Benefits
Salary: $70,000 to $90,000 per year
Bonus
Location: Perth, Western Australia
Employment type: Full‑time
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