We are seeking a dedicated and experienced Chef Manager to lead our kitchen team in delivering nutritious, high-quality meals to our aged care residents at Toowoomba Aged Care Residences. This is a Full-time (76 hours per fortnight) rewarding leadership role where your culinary skills and compassion will directly enhance the lives of others.
Key Responsibilities
* Food Safety Supervisor responsibilities
* Lead and inspire a team of kitchen staff to deliver exceptional food service.
* Plan and prepare meals that meet dietary and texture-modified requirements.
* Ensure compliance with food safety, HACCP, and WHS standards.
* Manage kitchen budgets, stock control, and supplier relationships.
* Maintain accurate records and contribute to continuous improvement.
* Foster a positive, respectful, and collaborative kitchen culture.
Qualifications & Experience
* Certificate IV in Commercial Cookery – essential.
* Food Safety Supervisor Certificate (current)
* Proven experience in a similar leadership role, ideally in aged care or healthcare.
* Knowledge of texture-modified diets and nutritional needs of older adults.
* Strong communication, time management, and problem-solving skills.
About Us
The Toowoomba Aged Care Residence features beautifully landscaped gardens and modern outdoor spaces designed for relaxation. The secure Dementia Wing at this facility highlights our commitment to specialised care, ensuring the safety and freedom of movement for residents with specific needs.