Company Description
Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries.
Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.
Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement.
You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace.
Job Description
Oaks Gladstone Grand Hotelare looking for anexperienced and passionate Sous Chefto join our team on a part-timebasis.
Working closely with the Head Chef, this position will be responsible for the formulation of culinary dishes, whilst supervising and providing guidance to the kitchen and restaurant teams.
Key Responsibilities
Work alongside, direct and supportkitchen team members ensuring excellence and consistency in the product delivered to customers
Overseeing the performance of kitchen team members, upholding a standard of excellence and uniformity in the products offered to guests
Assisting inthe creation of menus, along with their corresponding cost analysis
Managing inventory levels and overseeing all back of house food and labour expenses
Implementing procedures to ensure an elevated standard of presentation, sanitation, service, and product calibre
Ensuring compliance with all health and safety regulations and food standards
Managing the recruitment, induction, training, and rostering of all kitchen team members
Curating and refining recipes to meet discerning culinary preferences, restrictions, and sensitivities
Crafting meals tailored to an array of dietary limitations and allergies
Shift Details
Rotating roster across Monday to Sunday
AM and PM shifts available
Immediate start day avaialable
Qualifications
Hold relevant Certificate III Cookery qualifications
At least two years' experience working as a Sous Chef
Exceptional leadership skills, with experience in leading and motivating a highly skilled and diverse team
Be able to work under pressure within a dynamic team environment
Excellent interpersonal and communication skills
Availability to work a variety of shifts as required, including weekends and public holidays
Additional Information
At Minor Hotels, we value our people as the heart of our success.
Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
Career Growth: Learning and developmentprograms to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discountsat 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Generous Leave: Parental and birthday leave.
Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences.
We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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