A renowned hospitality company in Dixons Creek, Victoria is seeking a motivated Junior Sous Chef.
This role supports the Head Chef in managing kitchen operations and ensuring high-quality food preparation.
Ideal candidates should have a Certificate III in Commercial Cookery, at least 2 years of experience, and excellent organisational skills.
The position offers career progression and benefits such as staff discounts and a supportive workplace environment.
Flexible hours including evenings and weekends are required.
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