Pullman Bunker Bay, 42 Bunker Bay Road, Naturaliste, Western Australia, Australia Req #4961
Tuesday, 6 May 2025
Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa.
While living and working in this picturesque area, you can explore sailing adventures, savour award-winning wines, and experience world-class whale watching from the banks of Bunker Bay Beach.
Purpose
As Senior Chef de Partie, you will play a pivotal role in delivering memorable dining experiences to our guests. Working closely with all members of the kitchen brigade, your role is to maintain high standards and contribute to the development of innovative and delicious dishes.
Salary: $73,359.00 AUD
Contract: Full Time
Employer: Accor Australia & New Zealand Hospitality
Date Posted: 06/05/2025
Applications Close by: 06/06/2025
Primary Responsibilities
1. Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed.
2. Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints.
3. Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines.
4. Provide guidance and training to junior kitchen staff, helping them grow in their roles.
5. Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards.
Skills & Experience
1. Previous experience in a professional kitchen setting as a Chef de Partie.
2. Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management.
3. In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity.
4. A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision.
5. Strong organisational abilities for preparation, planning, and cost control.
6. Flexibility to work across a range of shifts including weekends and public holidays as required.
7. Benefits include: Heartist Membership discounts on accommodation and food & beverage worldwide, Family & Friends Discounts on accommodation, services, and events, Accor Live Limitless (ALL) Loyalty Program, access to industry-leading training platforms like Accor Academy and Typsy, opportunities to build your global hospitality network, and career growth with over 400 hotels in the Pacific and more than 5,000 across 110 countries.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Pullman Bunker Bay, 42 Bunker Bay Road, Naturaliste, Western Australia, Australia
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